Every page on the Don Pie Club

The basics

• Home: what is new at the kitchen
• Join the list
• About this site
• Questions and answers
• Contact

Visit

• The five outlets
• The crab side of the kitchen
• Events

Seasons

• A year at the kitchen
• Chinese New Year at the kitchen: the Fa Cai set and Yu Sheng
• Mid-Autumn at the kitchen: the Moon-Pie and the Lotus Pie
• Mother's Day at the kitchen: pink pots and crab
• National Day at the kitchen: Golden Salted Egg Crab

News, newest first

• All the news
• Three crab sets for sharing: Luxurious, Flounder's and Festive (8 October 2026)
• The Mother's Day Signature Experience 2026 (8 October 2026)
• The Hokkaido crab meat dishes: rice, omelette and crab cakes (8 October 2026)
• The Lotus Pie: a Mid-Autumn pie listed in October 2026 (3 October 2026)
• Golden Salted Egg Crab, the National Day special (3 October 2026)
• Find us at the four kiosks, as of October 2026 (3 October 2026)
• Four years of pie delivery: how it works now (13 September 2026)
• Our halal statement was reviewed on 25 August 2026 (25 August 2026)
• The February 2026 printed menu: pies, cakes and crab prices (28 February 2026)
• Chinese New Year 2026: the Fa Cai set and the Yu Sheng (14 January 2026)
• Mother's Day 2025: the pink pot and the set menus (9 May 2025)
• The Don Pie Club goes online with a soft launch (1 April 2025)

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