The kitchen's printed menu is dated 28 February 2026. A personal chicken pie is $6.80 and a whole pie is $33.80 for the Original, Black Pepper and Shepherd's pies. Kueh lapis starts at $4.80 a slice. Whole crab dishes start at $39.80. Dine-in adds service charge and tax, and online prices may differ.
The printed menu the kitchen hands out carries a version date of 28 February 2026. This post sets out the prices on it, in one place, as of October 2026. For live prices, always check the ordering site, because the printed menu and the online menu can differ.
What do the pies cost?
The menu opens with the line “Singapore’s original Chicken Pie, since 1983”, which is the kitchen’s own tagline and is used here as the kitchen’s wording. Pies come in a personal size that feeds one and a whole size that feeds four to six.
| Pie | Personal | Whole |
|---|---|---|
| Original Chicken Pie | $6.80 | $33.80 |
| Black Pepper Chicken Pie | $6.80 | $33.80 |
| Chicken Shepherd’s Pie | $6.80 | $33.80 |
| Curry Pie | $6.80 | $38.80 |
| Beef Pie (premium New Zealand beef) | $13.80 | $58.80 |
| Apple Pie | $8.80 | $43.80 |
The Chicken Pot Pie Combo is $18.80 and is baked to order with a salad, with about 15 minutes of preparation. The menu also lists optional add-ons under the pies, though the print layout does not make clear which pie each add-on belongs to, so ask at the counter.
Which pie is which?
The Original is the recipe the kitchen dates to 1983. The Black Pepper uses the same pastry with a peppery kick. The Shepherd’s Pie (the range has its own shepherd’s pie site) is the black pepper filling under baked mashed potato, pictured on the menu as a tray. The Curry Pie has curry spices, chicken chunks and potato. For a closer look at each pie, the Don Pie menu and prices for 2026 covers every pie and size.
What do the cakes cost?
| Cake | Prices |
|---|---|
| Kueh Lapis | Slice $4.80, quarter $18.80, half $30.80, whole $58.80 |
| Prune Lapis | Quarter $20.80, half $33.80, whole $63.80 |
| Cheesecake | Slice $5.30, whole $48.80 |
| Rich Cake (fruit and nut) | Slice $5.30, whole $48.80 |
What does a crab dish cost?
The crab section of the menu groups the five signature styles as “The OG Crab”, priced by the size of the crab: Regular (350 to 400g) $39.80, Medium (500 to 550g) $58.80, Large (600 to 650g) $73.80 and XL (700 to 800g) $88.80. Cheese Crab is offered in Medium and above only. The ordering catalogue also lists an XL+ size at $128.80. Our crab page describes the six signature dishes.
Have the prices moved?
For the headline pie, yes, once. A December 2022 review by SethLui reported a personal pie at $6.30 and a whole pie at $28.80, and an April 2023 review by ieatishootipost reported $6.80 and $33.80. The February 2026 menu shows the same $6.80 and $33.80 as April 2023, so the personal and whole prices we hold have not moved since then. We have not checked every month in between. A longer record sits on donpies.com’s price history page, and how pie prices compare across Singapore is covered by Pie Singapore.
What is not on the printed menu?
Delivery fees, outlet-specific stock and the seasonal items. Seasonal sets, such as the ones in our calendar of the year and the ones covered in the Chinese New Year post, are listed on the ordering site for their window and are not part of the printed menu. The menu itself states that dine-in is subject to service charge and prevailing tax.
Update, 8 October 2026. The prices above are those printed on the 28 February 2026 menu and are as of October 2026, which is when we last compared them. Check the official site before you travel, since prices change and the ordering site may show different figures from the printed menu.
Sources for this post
- Printed menu PDF, version 2026-02-28, published on chickenpie.sg
- Reviews by SethLui (December 2022) and ieatishootipost (April 2023) for the earlier price points