Thursday 8 October 2026News from the kitchen behind Don piesRSS feed
The Don Pie Club

Contact

How to reach the kitchen

The hotline, the email addresses and each outlet's number, as published by the kitchen and read on 8 October 2026.

The short version

Call or WhatsApp +65 6993 3333. Write to hello@chickenpie.sg for general questions and refunds, and to marketing@chickenpie.sg for bulk, charity and school requests. Each kiosk also has its own WhatsApp number, listed below.

Who do I contact for what?

ForContact
Orders, hours and anything urgent+65 6993 3333 (hotline and WhatsApp)
General questions, refunds and corrections to this sitehello@chickenpie.sg
Bulk orders (from 100 pieces upward), charity and school requests, event requestsmarketing@chickenpie.sg
Joining the list by emailhello@chickenpie.sg, subject "Join the Don Pie Club"

For charity and school requests, tell us the item, the size, the quantity and the date. Social accounts: Instagram @chickenpiekitchen and @donsignaturecrab.

What are the numbers for each outlet?

OutletNumber
Tyrwhitt Road6993 3333
AMK Hub8040 6639
Wisma Atria8396 9899
White Sands8040 6393
Tiong Bahru Plaza8886 9683

Every outlet can also be reached on the main line, +65 6993 3333. Addresses and hours are on the outlets page, and the kitchen's own contact page on chickenpie.sg is the official source.

What if something is wrong with an order?

Get in touch within two hours of receiving it, and send photos. The kitchen's refund policy offers a refund or an exchange only for preparation or quality faults. The ordering site does not allow amendments or cancellations after an order is placed, so check the date, the outlet and the quantity before you pay.

Where is the kitchen?

39 Tyrwhitt Road, Singapore 207538, in Jalan Besar, opposite Jalan Besar Stadium. The company behind the kitchen is Chicken Pie Pte. Ltd..

Found a mistake on this site?

Write to hello@chickenpie.sg with the page and the fact, and we will check it against the kitchen's records. We correct what is wrong, and we mark the post as updated. More about how we write is on the about page, common questions are answered on the FAQ, and event requests are explained on the events page.

Last updated: October 2026.